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Colourful, flavourful and ready to serve, our Cold Hors d’Oeuvres selection is made up of fresh and simple bites bound to awaken tastebuds before a meal.

A 2 dozen minimum order per item is required.
 
For more information about our Cold Hors d’Oeuvres and how we can customize an order to suit your guests’ taste, connect with one of our event specialists today.

OPTIONAL ADD-ONS

Charcuterie Grazing Station
$6.50/guest
*Requires 60 people minimum

An artful arrangement of cured and smoked meats, gourmet cheeses, olives, pickles, spreads, dried fruit, crustinis, and artisan crackers and breadsticks.

Charcuterie Boards
$142.00 Large (25-30 guests)
$95.00 Small (15-20 guests)

An artful arrangement of cured and smoked meats, gourmet cheeses, olives, pickles, spreads, dried fruit, crustinis and artisan crackers and breadsticks.

Charcuterie Platter
$75.00 Large (20-40 guests)
$46.00 Small (10-20 guests)

An artful arrangement of meats and sausages, gherkin pickles and artisan crackers.

Artisan Cheese Boards
$89.50 Large (15-25 guests)
$47.50 Small (5-15 guests)

An artful arrangement of gourmet cheeses with dried fruit, almonds and artisan crackers and bread
A Selection of: Black Truffle Brie / Extra Old Cheddar / Gorgonzola / Asiago / Gouda / Herbed Chevre / Cranberry / Chutney / Almonds

Cheese Platter
$76.50 Large (20-40 guests)
$47.00 Small (10-20 guests)

An artful arrangement of sliced and cubed cheeses and artisan crackers
A Selection of: Cheddar / Provolone / Havarti / Gouda / Old Cheddar / Swiss / Herbed Chevre

Smoked Salmon Platter
$3.75 per guest
*Requires 30 people minimum

Chilled Smoked Salmon / Lemon Slices / Capers / Cream Cheese / Red Onions / Artisan Cracker

Beef on a Bun
$8.75 per guest
*Requires 20 people minimum

Thin sliced Alberta beef seasoned and roasted served with marinated onions, mustard and horseradish on crusty rolls.

Tenderloin Platter
$4.00 per guest
*Requires 30 people minimum

Herb Crusted Chilled Tenderloin / Chipotle Mayo / Sesame Steak Sauce / Horseradish / Gherkin Pickles / Baguette

Warm Spinach Dip
$4.50/guest

Served with white and brown baguette slices

Vegetables and Dip
$3.00 per guest

Carrot / Celery / Broccoli / Cauliflower / Cherry Tomato / Cucumber / Zucchini / Parmesan Dip
Seasonal Substitutions may be made due to the availability of ingredients

Fresh Fruit
$3.00 per guest

Watermelon / Cantaloupe / Honeydew / Pineapple / Grapes / Berries
Seasonal Substitutions may be made due to the availability of ingredients. Local fruits used when available

Dietary Notations:
GF – Gluten Free
DF – Dairy Free
V – Vegetarian
VG – Vegan

Please Note:
Earth-friendly disposable dishes are not included and may be added for a nominal charge.
Orders need to be placed prior to 10 am on the previous business day.