Build your own salad by choosing from four different types of lettuce to start your base: romaine, spinach, spring mix or iceberg lettuce.
Top with the following fresh items: chicken, boiled eggs, mushrooms, red onions, cucumbers, tomatoes, avocados, radishes, carrots, strawberries, bean sprouts, kalamata and black olives, a three cheese blend, parmesan cheese, bacon bits, and croutons.
To finish you salad choose from a variety of homemade dressings: caesar, house, balsamic vinaigrette or a gluten free herbed vinaigrette.
Package includes fresh buns and butter.
Optional fruit, sweets and beverages are also something to consider.
*20 guests minimum is required for this menu.
Adding a Soup? Here are your choices:
Cajun Butternut Squash
Cream of Broccoli and Cauliflower
Cream of Mushroom
Thai Chicken Soup
Gourmet Salad Bar Menu $15.40/person
Add a Soup
add $1.40 – $4.30/person (varies by choice)
Assorted Luncheon Dessert Selection (2 per person)